How safe is the food you eat Do you know what went into it? 9. January 2009 article by Sarah hills in The mad Navigator, with the title "food terrorism Tops 2009 Security Scare list", she quotes his source, Bill Marler to say, "food safety will be a great concern for President-elect Barack Obama after his inauguration this monthand it is an important part of the overall health of our country and our economy.
Mr. Painter, which is a food safety advocate and managing partner of law firm Marler, Clark represents victims of food-borne disease outbreaks and claims that there has been a continued increase of potentially fatal error, e. Coli. According to his company is economic terrorism and deadly strains of e. Coli among the most important food supply problems, manufacturers could face in the United States in 2009.
According to this article continues Mr. Painter by saying, "at the top of the list (of issues Obama will have to handle) is the globalisation of the food supply, including the possibility of economic or chemical terrorism. which is intentional adulteration of food supply" He adds, "this year will be more international recalls and outbreaks due to the growing globalization of the food." There are several "challenges of supervision orinfrastructure in developing countries, which include bioterroism," where harmful biological substances intentionally used to create widespread disease, as well as fear and economic or chemical terrorism He predicted outbreaks linked to local food and/or farmers markets and more pollution events in connection with the entire food chain from animals, feed, animals to humans. Mr. Painter goes on to say, "the new Obama administration will be faced with enormous challenges." These statements reflect another sensational statement Joe Biden back in October of 2008, when he said that "Obama should undergo a review during his first six months of his presidency. And it would be time for a very serious international crisis! " Although a cryptic remark, what he saw piracy No one really knows, but the potential of a biological attack on the food supply is plausible.
"According to French and isrælske intelligence reports, if America goes to war with Iran, they" can expect a quick retaliation against the remaining American food supply by Iranian agents. The former US Health Secretary Tommy Thompson, concerned about this before leaving office in 2003, when he said: "I, for the life of me, do not understand why terrorists have attacked our food supply, because it is so easy to do."
The possibility of bio-attack against the American food supply will be an all too real scenario We must act and prepare these opportunities in our families and communities. We must be to achieve and consume healthy food, if we are going to be Fit enough to survive what can come.
In order to know that the food we eat healthy food, we know where it came from, and what went into it. Also more "processed" a food, the less likely it will contain any real food value. This does not even take into account food, which is targeted to be contaminated. Therefore, when in doubt, choose foods that have less pillet, for example, raw foods.
Another solution is to grow their own food and can or preserve the food they have raised. This way, you know exactly what you get. In this way, you can assure yourself and your family to get the most nutritious food possible. Plus, you can have extra barter with, give away or sell.
The bottom line is this: degree, we can control exactly what goes into the food we eat is the degree we can remain unaffected by contamination food going on around us whether accidentally or on purpose.
To do so, to engage in to become the strongest we can be and not leave it to someone else. This way, we can be sure "survivors" regardless of what can.
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